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July 24, 2015 by Gina Stipo 6 Comments

Building an Italian dream in Kentucky

frankfort avenueWhen I moved back to the US from Italy in 2013, I chose to live in a small city I’d grown very fond of over six years of making visits to conduct private cooking classes and dinners.  The friendly people, the sense of community, the beautiful neighborhoods and the great restaurant scene all conspired to draw me to Louisville Kentucky.  I have found a wonderful home in the Crescent Hill neighborhood and am now a business owner in my community as well! IMG_4242

This past spring, I found the perfect small building on Frankfort Avenue  to create a foodie space that celebrates all things wonderful about the Italian table.  The old house is on one of the most popular and important restaurant streets in town, with great neighbors and a train track running along side.  Very auspicious, my feng shui friend tells me!italian dinners

I found a great team of builders, electricians, plumbers and fire suppression folks, which in today’s nanny state is ever critical to getting permits to serve food.  They did a great job and finished in record time. chestnut farm table I am now putting the finishing touches on a beautiful Italian dining room with a 300 year old farm table, lovely antiques, and a view of the kitchen.   The Carrara marble island in the kitchen is perfect for gathering to learn how to make Italian regional dishes and there is plenty of table space to learn the art of making fresh pasta.new kitchen

We’ll be open for the July 31st Frankfort Ave Trolley Hop and will be selling porchetta sandwiches and fried zucchini blossoms under a tent in our parking lot.  The roasted pork belly and shoulder will be from a local farm and seasoned the Tuscan way with rosemary and sage out of our herb garden.  The zucchini blossoms will be picked that morning at a local farm and stuffed with mozzarella.  Both are redolent of the Tuscany I left  and will be enjoyed by my new neighbors and friends.  Come party with us on the 31st!

To make a reservation for dinner or for a cooking class, call: 502-883-0211 or my cell 321-412-2011.  Or send me an email, ginastipo@gmail.com.

Credit cards will be accepted and our liquor license should be effective by this fall.

I look forward to seeing you at the Italian table!

 

Filed Under: Louisville Tagged With: at the italian table, chef table dinners, FABA trolley hop, frankfort avenue, hands on cooking classes

Comments

  1. Jackie Simmons says

    July 24, 2015 at 7:41 pm

    This is awesome Gina! I’m so happy that your hard work has made your dream come true. Can’t wait to sit at your Italian table in Lousville like we did in Siena! Good luck Jx

    Reply
  2. Judi Walker says

    July 24, 2015 at 9:34 pm

    Gina – Your dream has come true! I remember when we were in Tuscany you told me about your Louisville hopes and now it’s a reality….so happy for you! At The Italian Table looks wonderful. I hope our travels take us to Louisville one day, and you can be sure we’ll come see you! Best wishes for a successful venture. Judi

    Reply
  3. Glenn Shipway says

    July 24, 2015 at 10:01 pm

    Gina, you have set up a very appealing restaurant. I am certain your food will match (I should say exceed) the surroundings. I live in Australia but, if ever I am visiting Kentucky, I will be visiting you and enjoying your Italian feast.

    Reply
  4. bonnie melielo says

    July 25, 2015 at 5:45 am

    auguri!!!! I wish I lived nearby so I could stop by in person!!

    Reply
  5. Anne West Butler says

    July 25, 2015 at 11:48 am

    Can’t wait to join you for dinner! I’m so excited for you! ?

    Reply
  6. Vivian Ruth Sawyer says

    October 5, 2015 at 7:01 pm

    Gina, it was wonderful speaking with you earlier today by phone. I have always loved this charming little building, and I’ve so glad that something equally charming has found a home there! Can’t wait to experience it from the inside!

    Reply

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